This is one of our favorite bread shops in Shimoda. They are one of 2 bakers in the area that use a wood-fired brick oven. I promise to write about the other one soon. You can read about the other wood-burning oven bakery here.
Barn opens at 9:30 so if you get there when they unlock the doors you will be guaranteed a hot loaf. The brick ovens produce an extra thick crust. I highly recommend the walnut raisin buns. They have the perfect balance of crunchy and chewy and sweet walnuts mixed with fresh raisins. No need for butter, just a cup of coffee on the side.
They are located on the hill near “Cliff Side Hotel” just off the 135 near Shirahama. I will add a marker on our tabi-tabi recommendation map on Google.
Open: 9:30 – 17:00